yarrrrgh

Like pesto, but without the garlic...

So is it all the various social media or just the ever growing list of things I need to do that has splintered my attention and made me loose my memory and/or mind?? The other day I made pesto for my pasta. I ate it, but man was there something wrong. As I went over the ridiculously short list of ingredients I realized I forgot to add the garlic. It was a moment of clarity mixed with amazement - pesto is just not pesto if you forget the garlic. It just tastes.... wrong.

When I finished my first woven shibori scarf, I decided to do a quick overdye to mute the stark whiteness.  I rinsed it well and then laid it out to dry. And the result? A crunchy feeling piece of cloth. Ugh! Like pesto without the garlic. What's the purpose of having a beautiful piece of cloth if it looses its softness?

The problem though is I didn't actually forget anything in my dye 'recipe'. The soda ash used to activate the dye can result in a rough hand, especially if it's not rinsed well. But the fiber also lost its shine and luster. I'm bummed. There are industrial softeners I could try. I've never used a chemical like that before, and really don't want to take that route just yet. So I'll attempt another soak and rinse and see what happens...